charleybabes
Silver Member
evening all!
ive decided to make a qourn lasagne over the weekend.. and just wondered what was the best thing for the white sauce.. i have quark in the fridge but wasnt sure if this was the best thing..
what do you use??.. id rather it be as low in syns as poss!
ive decided to make a qourn lasagne over the weekend.. and just wondered what was the best thing for the white sauce.. i have quark in the fridge but wasnt sure if this was the best thing..
what do you use??.. id rather it be as low in syns as poss!