anne-mariep
Silver Member
[FONT="]10 oz Fillet Steak [/FONT][FONT="][/FONT]
[FONT="]Served with roasted shallots and field mushrooms[/FONT]
[FONT="]10 oz Sirloin Steak [/FONT][FONT="][/FONT]
[FONT="]With slow roasted plum tomato and asparagus tips[/FONT]
[FONT="](all served with chunky chips and your choice of red wine jus, pepper sauce or béarnaise sauce)[/FONT]
[FONT="]Herb Crusted Rack of Wicklow Lamb[/FONT]
[FONT="]Served with Mediterranean vegetables, mint mash and a port reduction [/FONT][FONT="][/FONT]
[FONT="]Honey Roast [/FONT][FONT="]Barbary[/FONT][FONT="] Duck [/FONT][FONT="][/FONT]
[FONT="]Served on a bed of stir fried vegetables[/FONT]
[FONT="]Pan Fried Supreme of Chicken [/FONT][FONT="][/FONT]
[FONT="]Rosemary roast potatoes, baby pak choi with a mustard & chardonnay cream[/FONT]
[FONT="]Baked Fillet of Salmon[/FONT][FONT="][/FONT]
[FONT="]Creamed new potato, baby vegetables and lemongrass beurre blanc[/FONT]
[FONT="]Fillet of Sea Bass [/FONT][FONT="][/FONT]
[FONT="]Lime oil mash, rocket & fennel salad with coriander cream[/FONT]
[FONT="]Oven Roasted Monkfish [/FONT][FONT="][/FONT]
[FONT="]With lime flavored couscous, dressed rocket salad, red onion and tomato and saffron salsa[/FONT]
[FONT="]Winter Garden Pasta [/FONT][FONT="][/FONT]
[FONT="]Baby Spinach, homemade tomato sauce with basil, cream fraiche[/FONT]
[FONT="](Your choice of Tagliatelle or Penne)[/FONT]
[FONT="]Chicken Carbonara [/FONT][FONT="][/FONT]
[FONT="]Served with smoked bacon, garlic & black pepper in a light creamy sauce[/FONT]
[FONT="](Your choice of Tagliatelle or Penne)[/FONT]
[FONT="]Asian Vegetable Stir Fry [/FONT][FONT="][/FONT]
[FONT="]Vegetables tossed with noodles and Kung [/FONT][FONT="]Po[/FONT][FONT="] sauce[/FONT]
[FONT="](with chicken €14.95)[/FONT][FONT="][/FONT]
[FONT="]Served with roasted shallots and field mushrooms[/FONT]
[FONT="]10 oz Sirloin Steak [/FONT][FONT="][/FONT]
[FONT="]With slow roasted plum tomato and asparagus tips[/FONT]
[FONT="](all served with chunky chips and your choice of red wine jus, pepper sauce or béarnaise sauce)[/FONT]
[FONT="]Herb Crusted Rack of Wicklow Lamb[/FONT]
[FONT="]Served with Mediterranean vegetables, mint mash and a port reduction [/FONT][FONT="][/FONT]
[FONT="]Honey Roast [/FONT][FONT="]Barbary[/FONT][FONT="] Duck [/FONT][FONT="][/FONT]
[FONT="]Served on a bed of stir fried vegetables[/FONT]
[FONT="]Pan Fried Supreme of Chicken [/FONT][FONT="][/FONT]
[FONT="]Rosemary roast potatoes, baby pak choi with a mustard & chardonnay cream[/FONT]
[FONT="]Baked Fillet of Salmon[/FONT][FONT="][/FONT]
[FONT="]Creamed new potato, baby vegetables and lemongrass beurre blanc[/FONT]
[FONT="]Fillet of Sea Bass [/FONT][FONT="][/FONT]
[FONT="]Lime oil mash, rocket & fennel salad with coriander cream[/FONT]
[FONT="]Oven Roasted Monkfish [/FONT][FONT="][/FONT]
[FONT="]With lime flavored couscous, dressed rocket salad, red onion and tomato and saffron salsa[/FONT]
[FONT="]Winter Garden Pasta [/FONT][FONT="][/FONT]
[FONT="]Baby Spinach, homemade tomato sauce with basil, cream fraiche[/FONT]
[FONT="](Your choice of Tagliatelle or Penne)[/FONT]
[FONT="]Chicken Carbonara [/FONT][FONT="][/FONT]
[FONT="]Served with smoked bacon, garlic & black pepper in a light creamy sauce[/FONT]
[FONT="](Your choice of Tagliatelle or Penne)[/FONT]
[FONT="]Asian Vegetable Stir Fry [/FONT][FONT="][/FONT]
[FONT="]Vegetables tossed with noodles and Kung [/FONT][FONT="]Po[/FONT][FONT="] sauce[/FONT]
[FONT="](with chicken €14.95)[/FONT][FONT="][/FONT]