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Silver Member
not sure what recipe is but can you not add 75g sugar.. then do taste test until you feel taste similar?


Strutting her stuff
If you take a look at the splenda website it gives equivalents for when baking with sweetener. I imagine it will be similar even if not using splenda itself.
it should say on yoru sweetner how to convert it for recipes. or you just use the same volume, not weight


Silver Member
I weighed out 1 cup sugar and it weighed 206g
I weighed out 1 cup sweetner and it weighed 16g

I needed 150g sugar so worked out by above reasoning I should need 12g sweetner - going to try this tomorrow

Making LEMON SORBET by the way

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