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help on pork casserole x

A couple of stock cubes, some herbs (sage is good with pork) and a bit of water. Salt and pepper if you like.
I never use packets or jars. Add a tin of tomatoes if you like a richer sauce. If you want the sauce thickening then you need to syn some gravy granules or cornflour but I just keep mine thin and use mash potato to soak up the juice!

Mrs V

Loves Life!
S: 21st7lb C: 12st5lb G: 11st0lb Loss: 9st2lb(42.52%)
I think Jaylou has said it all really! Lol
S: 13st6lb C: 13st2lb G: 10st0lb BMI: 29.7 Loss: 0st4lb(2.13%)
Yup, I do the same as Jaylou.

Sometimes I use blended boiled onions to thicken the 'gravy' slightly (boiling them loses a lot of the flavour so its not too onion-y), I've heard that some people use instant mash (if on an EE day) to thicken it too .... I've never tried that though.
i have the knorr little gel stock ones are they free? x
Sure are
Knorr Stock Pot, Vegetable, 8 pack 28g pot[FONT=Arial, Helvetica, sans-serif]

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Original Free [FONT=Arial, Helvetica, sans-serif]
[/FONT] Green Free
I've checked the beef and chicken and they are free too.

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