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Help pointing my YUMMY home made curry


Gold Member
Hi all, I am trying to point my curry we just made but it has been a while since I have pointed and i do not go to my first class until Thursday so don't have documentation. This is what was in it and what I have got so far...

150g white rice (3)
1 x skinless chicken breast (2.5 or 3???)
2 tbsp curry paste (?)
Tinned tomatoes (0)
Onion (0)
Garlic (0)

My goodness it was so yummy. I normally eat jarred curry sauces but they have around 2 pts per serving. The sauce above was much nicer and so worth the points. So my main question - chicken breast (medium) chopped. Is that 2.5 or 3? Does anyone know how many points per curry paste table spoon?

Thanks so much.
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