• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



help - Quark Disaster

#1
Hi

I tried to make a creamy mushroom & Bacon sauce at the weekend using Quark.

It was a disaster - it separated and turned all lumpy.

Any advice on how to stop this happening - up to that point it looked v tasty.

had to start all over again and make SW chips, beans and a HE helping of cheese!

Any advice (or alternatives to Quark) greatly appreciated
 
Get Rid of this ad and join in on the conversation for free today! Tap here!

moomintrolljen

Will be thin god dammit!!
S: 18st3lb C: 18st3lb G: 12st7lb BMI: 41.2 Loss: 0st0lb(0%)
#2
I find that philadelphia extra light melts really well for sauces x
 
#4
did you add it straight from the fridge?

As adding it cold straight from the fridge will cause it to seperate. I normally take mine out of the fridge I could bit before and then add it right at the end, lowering the heat right down on the pan, if you have the heat too high, again it will seperate.
 


Similar threads



Top