• Upgrades have been completed! Including conversations, 😁😎🏀⚾⚽ Emojis and more.. Read more



Help wanted

#1
:confused:I am new to this site and finding it hard to get around yet but hey ho i will get there one day.

Does anyone have a recipe for slimmimg world Lasagna.

Also on my first visit i saw a recipe for choccy pudding made with options and cous cous but didnt write it down and now i cant find it, anyone else got it.
Thanks all in anticipation.
Criss


 
Get Rid of this ad and join in on the conversation for free today! Tap here!

Irene

Silver Member
#3
Hi Criss
Welcome to SW it is a great site and we are all very friendly.
I may have the Lasagne recipe I made it from a SW maggzine have lent some to a friend so hopefully it is in the ones I have still got - when do you need it for? Only thing is it is the vegetable one any good?
Just off out back soon and I will try and find it.
Irene
 
#4
Hi Irene
Thanks for the warm welcome. Any time is fine for the recipe. You are right about it being a great site and although i am struggling to get around yet i have still told loads of my SW pals about it.
Thanks
Criss
 
#6
This colourful lasagne makes a tasty change to the traditional beef variety and it’s tiny in Syns too!
Serves: 4
Syns per serving:
1 Syn on Green, 8½ Syns on Original

113g/4oz button mushrooms, quartered
2 large onions, chopped
142ml/¼pt passata
salt & ground black pepper
113g/4oz courgettes, sliced
113g/4oz aubergines, sliced
½ red pepper, deseeded & sliced
½ yellow pepper, deseeded & sliced
113g/4oz whole baby sweetcorn
2 x 400g/14oz cans chopped tomatoes
½ tsp artificial sweetener
12 dried lasagne sheets
511g/1lb 2oz very low fat natural fromage frais
28g/1oz reduced fat cheddar cheese, grated



1. Preheat the oven to 190ºC/Gas Mark 5. Dry fry the mushrooms and one of the onions in a large heavy-based saucepan. Add the passata and season to taste. Stir in the courgettes, aunergines, peppers and sweetcorn and simmer for 20 minutes.
2. In a second saucepan place the remaining onion, tomatoes and sweetener and season to taste. Bring to the boil and simmer for 10 minutes.
3. Spoon 4-5 tablespoons of the tomato mixture into a lasagne dish. Add 3 sheets of lasagne and then a layer of the vegetables. Continue layering this way finally pouring the fromage frais on top, Sprinkle with the cheese and bake for 30-40 minutes until golden brown. Serve with a huge mixed salad.

Additionally you could add quorn to it aswell. Happy eating xxxx
Ruthy
 

Bumpy0

Full Member
#8
Looks fab, but why 1 syn on green though? Unless it is for the cheese....but you could have it as a HA!
 
#10
Nah sweetner is free, must be the cheese. My guess would be its free if using HE-A CHEESE.

Just a guess
Ruthy xxx
 
#11
Sweetner is free! I dunno
 
#12
Spooky Ruthy, we posted at the same time wooooooo!!
 
#13
Dont start Bumpy0 we seem to be doing it all the time :vibes:
 

Ruthlet

Wants to be a loser!
#14
Mmmmmmmmmmmm!!!!!

I made the veggie lasagne tonight and it was totally DELICIOUS :eat:

I only made half the recipe amount, as it is only to feed me, and it is still 3 dinners worth :rolleyes:.

I will definately be making this again - I might even throw in a little quorn mince too.
 


Similar threads