missgalaxy
Yummy Mummy! xx
Ive got some pork steaks and Ive got some potato skins left over from dinner last night. Do you think I could put them in the slow cooker with onion, butter beans, etc etc and make like a stew/casserole thing or will it all go manky?
Would I need to parboil the skins first or just bung it all in?
I only bought my slow cooker 3 days ago so not sure what I can and cant do with it.
xx
Would I need to parboil the skins first or just bung it all in?
I only bought my slow cooker 3 days ago so not sure what I can and cant do with it.
xx