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HELP with cooking!

missgalaxy

Yummy Mummy! xx
S: 248lb C: 248lb BMI: 40 Loss: 0lb(0%)
#1
Ive got some pork steaks and Ive got some potato skins left over from dinner last night. Do you think I could put them in the slow cooker with onion, butter beans, etc etc and make like a stew/casserole thing or will it all go manky?

Would I need to parboil the skins first or just bung it all in?

I only bought my slow cooker 3 days ago so not sure what I can and cant do with it.
xx
 
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moomintrolljen

Will be thin god dammit!!
S: 18st3lb C: 18st3lb G: 12st7lb BMI: 41.2 Loss: 0st0lb(0%)
#3
Are we talking about just potato peeling or like wedge skin things here?
I would put your chops in the slow cooker with bean, onion and maybe a tin of tomatoes and some herbs but maybe not add the potato and cook that seperately x
 

moomintrolljen

Will be thin god dammit!!
S: 18st3lb C: 18st3lb G: 12st7lb BMI: 41.2 Loss: 0st0lb(0%)
#5
Ok so cook the meat and veg etc in the slow cooker and maybe bake the skins so they go all crispy!
 

emma-louise

Silver Member
S: 16st0lb C: 12st13lb G: 11st0lb Loss: 3st1lb(19.2%)
#7
i wouldnt put the skins in the slow cooker, i think they'd go to mush and not taste very good, agree with moomin, if you're determined not to waste them baking is deffo best option hun!! :) xx
 

fillymum

synful soul
S: 107kg C: 85kg G: 79kg BMI: 33.2 Loss: 22kg(20.56%)
#8
a hundred years ago( says this ancient old crone) when the slow cooker was first launched and called a crock pot, I always started everything off from hot and found I had better results that way.
 

judimac

Mad old Bat with Attitude
S: 14st5lb
#9
Definitely bake the skins! And if you're using canned butterbeans I would put them in the SC 1/2 to 1 hr before the end or they'll disintegrate.
 


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