tracye2010
Member
Hi There
I am going to a fancy restaurant at the weekend as it is a special occassion. I have just checked out the menu and I would like to have the following but have no idea how to count it. Here goes:
Starter - grilled goats cheese on a field mushroom with balsamic glaze & crispy panacetta
Main - slow braised fellside lamb shank, bubble & sqeak, red wine reduction & pickled red cabbage
dessert - IL PASS
I would be so so grateful for your help as I don't wanna screw up this weekend. I am really trying
xxx
I am going to a fancy restaurant at the weekend as it is a special occassion. I have just checked out the menu and I would like to have the following but have no idea how to count it. Here goes:
Starter - grilled goats cheese on a field mushroom with balsamic glaze & crispy panacetta
Main - slow braised fellside lamb shank, bubble & sqeak, red wine reduction & pickled red cabbage
dessert - IL PASS
I would be so so grateful for your help as I don't wanna screw up this weekend. I am really trying
xxx