*rainbowbrite*
Member
Hi
I just tried make hollandaise sauce to go with my salmon and asparagus, the recipe from dukan recipe book. But it was just like foam after I had folded in whisked egg White. Any tips?
Also tried baking mushrooms filled with quark, garlic and herbs and drizzles with balsamic vinegar but the quark dried out a bit. Any ideas? x
I just tried make hollandaise sauce to go with my salmon and asparagus, the recipe from dukan recipe book. But it was just like foam after I had folded in whisked egg White. Any tips?
Also tried baking mushrooms filled with quark, garlic and herbs and drizzles with balsamic vinegar but the quark dried out a bit. Any ideas? x