Sexyshell135
Silver Member
Hi I wanna make a risotto this week but in my slow cooker can anyone tell me do you was the rice before hand an shall I put all the stock in or add it through out I'm planing on doing a salmon broccoli an green bean one but not gonna add the veg or fish till about 3 hours till serving I've never had risotto but like the sound of it oh an would you try get a fish stock cube or just use a veg one?