Laney - have you tried menu planning for each day as well as keeping a diary?
I've read Dr. Phils books (which I love) and one of the difficulties of a plan like WW is that you're constantly thinking of food. So, if you look in your cupboards and decide what you're going to eat based on what you have there (you might even find that you save yourself some money!). Avoid a trip to the shops AT ALL COSTS as this will put temptation in your way. Do your menu planning for 10 or 15 minutes each night for the following day and include snacks and any points you might want to save for later in the week. The food will be all sorted and you can concentrate on the things that are stressing you. A basic menu plan might look like this:
Points allowance: 26
Points saved for another day: 4
breakfast:
1pt skimmed milk: 2
50g Shreddies: 2.5
mid morning snack:
2 x slices toast (see below for bread): 1
5g flora extra light: 0.5
lunch:
cheese & ham sandwich: 3.5
made with 2 slices kingsmill crusts away, 30g wafer thin ham, 1 slice half fat cheddar cheese & 5g heinz ex. light mayonnaise
yoghurt: 2
apple:0.5
afternoon snack:
1 x pack mini iced gems: 2
dinner:
stir fry chicken & noodles: 6.5
That would leave you with 1.5 points to make yourself a fruit salad as an evening snack with satsumas, plums, some grapes or cherries or to spend on another treat - remembering that you already have 4 points saved for another day.