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Just milk and cheese I'm afraid - but lots of different types of cheese that could be used in lots of different ways eg blue cheese spread melted as a pasta sauce, parmesan on a risotto or mozzarella on a pizza.
 
Was hoping there may have been new developments overnight such as single cream being allowed in coffee (no syns) lol.

Yes cheese is a particular favourite of mine, but 28g or 42g for some versions is use to neither man nor beast!:p
 
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