Higher syn foods that are 'worth it'

I hate using sweetener so I just Syn the sugar- when it comes to making cakes they taste so much better with sugar! I remember making a SW recipe for chocolate and raspberry cupcakes and I did two batches, one with sweetener and one with sugar. Tested them on my family and didn't tell them what was different and they all picked the ones with sugar!
Chocolate- I'm a big fan of Ferrero Rocher and would much rather use 3.5 Syns for a real one rather than making SW ones for 1 Syn each!
 
Back
Top