Morning All!
Im having my Mum over for lunch on sunday. She had a gastric band fitted a few years back and it really effects things she can eat. Ive never cooked for her!
So I decided on chicken breast stuffed with LF boursin and wrapped in bacon medallions.
But I need help with a side dish. Id like to do some with potatoes, like dauphinoise. needs to be soft and dinner needs to have a sauce or something with it.
Ive done a search under the recipes and it came back with using a colmans packet, but at 8 syns im not really wanting to 'waste' them on that!
So, any advice lovely people??
Has anyone made a cheesey sauce from erm boursin (+ syns) and milk (hexa)? Do you think this would work if i mix and pour over and bake? Should do, right?
If anyone has a better idea pls let me know
Im having my Mum over for lunch on sunday. She had a gastric band fitted a few years back and it really effects things she can eat. Ive never cooked for her!
So I decided on chicken breast stuffed with LF boursin and wrapped in bacon medallions.
But I need help with a side dish. Id like to do some with potatoes, like dauphinoise. needs to be soft and dinner needs to have a sauce or something with it.
Ive done a search under the recipes and it came back with using a colmans packet, but at 8 syns im not really wanting to 'waste' them on that!
So, any advice lovely people??
Has anyone made a cheesey sauce from erm boursin (+ syns) and milk (hexa)? Do you think this would work if i mix and pour over and bake? Should do, right?
If anyone has a better idea pls let me know