Home made bread from bread maker

[dizzydawnie]

Starting a new WW journey tomorrow but have just been given a breadmaker as a gift which I have used over the weekend and love!!

How do I point bread made from it? Can anyone please help?

thank you! x

 

[Emmaline]

The way I would go about it is to write down the necessary ingredients nutritional factors, i.e. proteins, carbs, fats and fibres, add them up and put into your calculator and divide the result by the amount of slices you will make from your cooked loaf of bread.
Or for a bit more accurate calculation, weigh the loaf when it's cooked, divide weight by a common denominator so you can weigh each slice you make and get your total PPs from that.
If it's any help to you, post your nutritional facts on here and I will endeavour to calculate it for you.

 

[dizzydawnie]

thank you, I will do exactly that