Hi Tracey Just make it as you would an ordinary shake but with hot water. To stop your blender blowing up use warmish water and when mixed put in the microwave. I always add more water as it goes further and lasts longer. I have been having that on an evening as it has been so cold and it is lovely. If you like the cappacino one I do the same with that and add an extra teaspoon of coffee its lush!!!
I always have a hot choc using my choc tetra.. i pour half a choc tetra into a cup and top up with boiled water from kettle.
That way i can have 2 hot choc a day!
Sat here drinking a lovely hot chocolate the way crazychick said to make it. I had some skimmed milk left from my allowance so added that and I is really yummy.
I mainly have chocolate and chocolate mint but always hot. I stop the kettle before it gets to boil, pour the water in to the jug with the CD in it and mix up with a Splenda sweetner tab and drink. Lovely
I want to make hot chocolate shake at work but have no blender. I add a shake to a mug of hot water but it goes really lumpy and I can't drink it.....help!!!
could you buy one of those little milk frothers? Think they are about £5 quid from argos, asda, tesco etc...they are meant for frothy milk on coffee, but may help break the lumps up a bit? xx