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How can I thicken my curry?

What sort of curry is it? My DH is a chef so can help.....but I would say either reduce the sauce, use ordinary flour & count the syns or use some tomato puree. Hope this helps

Thanks. I added some natural yoghurt and it thickened. It was the Slimming World Classic Curry and it was delicious!!! :clap:
Bit too late now but I always chuck in a load of frozen spinach...thickens it up lovely and adds loads of nutrients too!

Failing that (and this is controversial I believe!) add some instant potato...works wonders!
Finely chopped onions are used quite alot as a thickener for curries.
Thanks everyone, I shall remember all of these tips next time I make it. :) x
cauliflower too thickens though I always use potato.


Plodding on.......
Gravy granules I think also have some thickener in ? But you have to syn them.

Glad it was good though !

Gail x

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