How can I thicken my curry?

[Wilkin87]

Help!!! I have no cornflour and my curry doesn't seem to be thickening. What else can I add?

Cheers

 

[kim63]

What sort of curry is it? My DH is a chef so can help.....but I would say either reduce the sauce, use ordinary flour & count the syns or use some tomato puree. Hope this helps

kim

 

[Wilkin87]

Thanks. I added some natural yoghurt and it thickened. It was the Slimming World Classic Curry and it was delicious!!! :clap:

 

[MichelinMummy]

Bit too late now but I always chuck in a load of frozen spinach...thickens it up lovely and adds loads of nutrients too!

Failing that (and this is controversial I believe!) add some instant potato...works wonders!

 

[Tiphareth]

Finely chopped onions are used quite alot as a thickener for curries.

 

[Wilkin87]

Thanks everyone, I shall remember all of these tips next time I make it. x

 

[WelshCake]

I use a grated potato simmered slowly

 

[fillymum]

cauliflower too thickens though I always use potato.

 

[gl12282]

Gravy granules I think also have some thickener in ? But you have to syn them.

Glad it was good though !

Gail x

 

[ColJack]

throw in some rice to absorb the excess liquid?
you're going to have it on / with rice anyway presumably so a little bit that's already flavoured won't hurt..