How do you make the porridge with the p. husks?

Discussion in 'Cambridge Weight Plan' started by RuthG, 12 April 2008 Social URL.

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  1. RuthG

    RuthG Gold Member

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    ???
     
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  3. bunnycd

    bunnycd Full Member

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  4. amethyst

    amethyst Banned

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    Choose your shake (my fave is butterscotch yum yum) ..

    put shake in bowl with heaped table spoon of husks, then whisk in slowely about 100-200 (depends how thick you want it) mil of hot/warmish water, whisking well.. then eat!! its devine.. lol
     
  5. Sarette

    Sarette Gold Member

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    I use 200 ml of hot water, butterscotch shake and 2 level teaspoons of PH. Whisk together until porridge like!
     
  6. RuthG

    RuthG Gold Member

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    OMG it is vile! :sign0137:
     
  7. Hedgehog

    Hedgehog Gold Member

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    :D I suspected it might be I've been look at the recipe all week and considering it but mostly thinking it wasnt for me and I like porridge sometimes
     
  8. SkinkWitch

    SkinkWitch I've got the power

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    I have it with vanilla shake, add 200mls of cold water first, that seems to stop it turning into 'hot snot', then 30 secs in microwave - tastes like readybrek! :D
     
  9. Dreamer

    Dreamer Gold Member

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    I went looking for these, but neither tesco nor asda seems to have them. (The tesco is huge, we have 7 in my city of 150,000 people, and that one was meant to be biggest in Scotland, at least when it was built). I don't want to pay an overpriced amount at some health food shop really...especially since people seem to be 50/50 split over liking/hating it.
     
  10. Time4ME

    Time4ME MUST get a grip

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    I tried the toffee walnut shake as porridge - yet again I ended up with a giant slug in the bowl! I'm fine with husks in the soup - got that sorted but husks as porridge I have still yet to perfect!
     
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