chocolate_bananas
Silver Member
My SW friendly mash is rubbish! I used to put butter/cream in it but there are far too many syns in that for SW.
So what potato's do you use? Do you use a masher or a ricer? What do you add to it?
What would it be like with low fat cheese triangles added to it has anyone tried this? Thought it would be nice for the baked bean and quorn sausage pie.
So what potato's do you use? Do you use a masher or a ricer? What do you add to it?
What would it be like with low fat cheese triangles added to it has anyone tried this? Thought it would be nice for the baked bean and quorn sausage pie.