I know it's a strange question maybe but I would like to know how the mothers out there could manage staying on Atkins while also cooking for their family? I tried south beach and montignac low carb diets before and i kept making the same sort of meals for my family. Just added a carb to the dish, such as pasta or rice. My children are very small so they like their pasta and rice as well as their meat and veggies. But I do get tired of it sometimes and I want to make one dish for everyone like pizza or lasagna, which you can't have with low carb way. How do you manage? I prefer to cook fresh meals for my family, I hardly buy takeaway or a frozen meal.
I've been trying ww for about 3 weeks but I am looking around atkins to see if I can integrate that to ww, just for the sake of controlling my portions. I don't like my sugar cravings.
I've been trying ww for about 3 weeks but I am looking around atkins to see if I can integrate that to ww, just for the sake of controlling my portions. I don't like my sugar cravings.