How to make modern day quiche

Discussion in 'Weight Watchers - Discover Plan Recipes' started by Gabby, 17 April 2010 Social URL.

  1. Gabby

    Gabby Full Member

    Posts:
    165
    Likes Received:
    0
    Start Weight:
    16st2lb
    Goal Weight:
    12st0lb
    Diet:
    WW
    I used to live on corned beef quiche, Absolutly my savour, so how is it made and how??
    I saw some posts saying pasta n sauce as base, thats sounds really disgusting, need me meat lol :D
    Thanks girls
    x
     
  2. Avatar

    MiniMins.com Matched Content

  3. mojomcl

    mojomcl Silver Member

    Posts:
    946
    Likes Received:
    24
    Start Weight:
    20st5lb
    Current Weight:
    20st5lb
    Goal Weight:
    12st7lb
    Lost(%):
    0st0lb(0%)
    see the wee search box, up in the top right? Pop your question in there (just put something like "SW quiche") and you'll find HEAPS of answers to your question. Good luck!

    btw, the pasta 'n' sauce quiche is SCRUMMY!
     
  4. karenlyn

    karenlyn New Member

    Posts:
    4
    Likes Received:
    0
    I like to do crustless quiches. They're almost as good as the real thing, but way less calories. That's something I do a lot.
     
Popular Forums
  1. MiniMins.com is a weight loss support community helping each other on their weight loss journey. We have a multitude of forums, from Slimming World and Exante, to Success Stories. Click the logo at the top right to return to the forum home page at any time.
Loading...