or orange juice.. any citrus should do as it's the Vitamin C that stops it going brown..
I think that the current mag says something about storing peeled celeriac with a squeeze of lemon over it to stop it browning..
When I do salads for packup the night before, I put chopped apple in and they don't go brown at all (which surprised me the first time I did it!), so an airtight tub may work!
Hi B.B. lemon juice works well. I mix lemon juice with a bit of slimline tonic and use that as a juice for the fruit. It is delicious and takes the acidity off the lemon.
Hi B.B. lemon juice works well. I mix lemon juice with a bit of slimline tonic and use that as a juice for the fruit. It is delicious and takes the acidity off the lemon.
When I make fruit salad I use diet 7up and it seems to work just fine, so if you don't like the flavour of the lemon juice try a diet lemonade of some sort.