I can have chips...free!!!!

Discussion in 'Slimming World' started by KBQueen, 31 August 2008 Social URL.

  1. KBQueen

    KBQueen Yummy Mummy in the making

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    I have just been on the SW website and there's a recipe on there which has chips in it and they're free on a green day :party0049:
    SW is ace :D:D
     
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  3. Taz

    Taz Spam Hunter

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    Yep sure is! As long as you make them the SW way then they are free on green but I prefer the potato wedges
     
  4. Bunnyg

    Bunnyg Determined

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    Moomoo, you will love SW - good luck with it hun x
     
  5. Emerald

    Emerald Full Member

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    I love the SW chips. Really makes you feel like you are being 'naughty' and not on a diet at all. Especially served with baked beans and a fried egg.... I actually prefer them to oven chips as well and they are cheaper!

    Emerald
    X
     
  6. stacey

    stacey i love minimins me :)

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    they r lush, and i love wedges too :D i love this diet

    i even had a kebab the other day :0

    stace loves sw 4eva idemt hahahah

    xxx
     
  7. zenabob2105

    zenabob2105 Silver Member

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    i stil haven't tried the sw chips.....must have a go this week, whilst i am off.
     
  8. KBQueen

    KBQueen Yummy Mummy in the making

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    Well, I forgot to take out the chicken breasts for tonights tea so we ended up having SW chips, egg and beans instead and the verdict is.......

    ....FAB! Felt like I was being really naughty and it was a totall syn free meal :D:D:D
     
  9. Nanny Jax

    Nanny Jax getting back on track

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    Mad in it??????? chips beans and egg, unlimited and free!!!!! lol
     
  10. bajoleth

    bajoleth Gold Member

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    Hi, do you parboil or microwave before they go in the oven ?? The chips that is !! Thanks Jo
     
  11. stacey

    stacey i love minimins me :)

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    i boil mine for around 10 mins, then pop in oven for around 20 mins :) they r lush!!!!

    xxx
     
  12. KBQueen

    KBQueen Yummy Mummy in the making

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    I boiled mine for 10 mins then put in oven for 25 mins on kitchen foil lined tray. Lurvely :D:D
     
  13. WillowFae

    WillowFae Gold Member

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    We used to parboil ours (as per the SW recipe). Then we found an identical WW recipe that doesn't mention parboiling them. So we just peel, chop and stick them in the oven. Saves some time and washing up :)
     
  14. Gemma1986

    Gemma1986 Im just me!

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    how do you make sw chips?
     
  15. WillowFae

    WillowFae Gold Member

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    Our method is to peel, chop, put on a baking tray, spray with Frylight, season if required, and stick in the oven for 25 mins :)
     
  16. rainbow

    rainbow Gold Member

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    Prob a daft question but is the only difference between the wedges and the chips the size of them? xxx
     
  17. WillowFae

    WillowFae Gold Member

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    Pretty much, yes. Oh, and I guess people tend to leave the skins on wedges. Which sounds appealing in that there is even less preparation to do!

    (says the lazy cook who has been known to microwave potatoes, cut them open, and scoop out the cooked potato for mash instead of peeling and cooking them!)
     
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  19. Taz

    Taz Spam Hunter

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    Yeah for wedges I just wash the spuds, chop them into wedge-shapes and put them on a foil lined tray sprayed with fry light. I spray them again on top them stick them in the oven. Easy peasy! I season mine with garlic salt and they are real yummy
     
  20. stacey

    stacey i love minimins me :)

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    yea i leave the skin on too, then have them as healthy extra on red days :)

    xxx
     
  21. Gemma1986

    Gemma1986 Im just me!

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    sounds good,maybe i will try this :)
     
  22. WillowFae

    WillowFae Gold Member

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    We never buy oven chips anymore
     
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