So glad you like - I think you can safely leave out the cornflour as well - I've always used Greek plus NF (sometimes a sneaky muller) and never had a problem with texture.
Mine said to freeze bowl for 8 hrs (so I did) -the bowl was solid when I took it out - I still managed to eat my pink ice block (zapped it in the microwave for 30 sec then blended it with the hand blender) and it was very nice. Will have another go one night this week.did you freeze the bowl for 24 hours first ?? i got mines on friday and made frozen yoghurt yesterday and it was lovely
Hi AtroposIt took 15 minutes and I am eating it RIGHT now.
Robert Dyas has a sale on "nuo" kirchen gadgets, and the icecream maker was only £14.99
So when I got home today I got the bowl out, started it up and tipped in about half a pot of zero-greek yogurt, and a pot of mullerlight toffee.
15 minutes later - a bowl full of tangy, creamy, cold, fluffy ice-cream!