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ice cream


Reached Target. woohoo
Hi Hun, thinks its this one.
Lemon & Ginger ice cream.
Serves 4, 1.5 syns on all plans.
1 egg white
3 chunks of stem ginger
2 lemons
6-8 tbsp artificial sweetener
2 x 200g pots vanilla mullerlight yogurts.

1. Beat the egg white; finely chop the stem ginger; juice the lemons.
2. Mix the egg white, lemon juice, sweetener and yogurt in a large bowl until well mixed, then fold in 2 level tbsp chopped stem ginger (keep some for garnish). taste for sweetness adding more if needed.
3. Pour into freezer-proof dish, cover and freeze for 1-1 & half hour.
4. Remove from freezer and blend in blender until smooth, put back in container and freezw fir 4-5 hours or until frozen.
5. before serving leave at room temperature for 10-20 mins to soften. garnish with stem ginger. xxx


Reached Target. woohoo
Glad its the right one, when youv'e made it can you let me know what it was like, i'm looking forward to trying it. xxx

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