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ice cream

loobylou

Reached Target. woohoo
#2
Hi Hun, thinks its this one.
Lemon & Ginger ice cream.
Serves 4, 1.5 syns on all plans.
1 egg white
3 chunks of stem ginger
2 lemons
6-8 tbsp artificial sweetener
2 x 200g pots vanilla mullerlight yogurts.

1. Beat the egg white; finely chop the stem ginger; juice the lemons.
2. Mix the egg white, lemon juice, sweetener and yogurt in a large bowl until well mixed, then fold in 2 level tbsp chopped stem ginger (keep some for garnish). taste for sweetness adding more if needed.
3. Pour into freezer-proof dish, cover and freeze for 1-1 & half hour.
4. Remove from freezer and blend in blender until smooth, put back in container and freezw fir 4-5 hours or until frozen.
5. before serving leave at room temperature for 10-20 mins to soften. garnish with stem ginger. xxx
 

loobylou

Reached Target. woohoo
#4
Glad its the right one, when youv'e made it can you let me know what it was like, i'm looking forward to trying it. xxx
 


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