Icing???

[Kater-tater]

Does anyone know of a low point way to make a nice firm setting icing? I guess spenda wouldnt work.

Or how many points roughly normal icing would be?
Needs to be white icing for a bakewell tart style cake

 

[WMBB]

25g of icing sugar is 1.5pts

 

[shellywelly1983]

I wonder if using part icing sugar and part splenda will work? Maybe test some on a slice of bread to see what coating it gives?

Failing that WW usually recomened to drizzle the icing so gives the flavor without being coated... but a bit boring if you ask me!