Icing???

Discussion in 'Weight Watchers' started by Kater-tater, 24 March 2010 Social URL.

  1. Kater-tater

    Kater-tater Gold Member

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    Does anyone know of a low point way to make a nice firm setting icing? I guess spenda wouldnt work.

    Or how many points roughly normal icing would be?
    Needs to be white icing for a bakewell tart style cake
     
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  3. WMBB

    WMBB Can't w8 2 b "Dr.WMBB" :)

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    25g of icing sugar is 1.5pts
     
  4. shellywelly1983

    shellywelly1983 Aiming for thin at 30!

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    I wonder if using part icing sugar and part splenda will work? Maybe test some on a slice of bread to see what coating it gives?

    Failing that WW usually recomened to drizzle the icing so gives the flavor without being coated... but a bit boring if you ask me!
     
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