Ideas for taster session?

Discussion in 'Slimming World' started by lucylupin, 14 July 2009 Social URL.

  1. lucylupin

    lucylupin Full Member

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    Our leader told us today that we are having one next week,anyone got any ideas of what i can take? We have never had one before so i am not sure what to expect:confused:
     
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  3. jodidi

    jodidi Silver Member

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    Hi we had one last week. Some of the things people bought were, Brocolli & Potato Bake (me :D) Lasagne Crisps, Rice Pudding, Fruit in Jelly, Hungarian Sauce, Quorn Bean and brussel Casserole, Fruit Crumble. HTH
     
  4. sharron12

    sharron12 Full Member

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    We are doing one next week too! I am going to make some houmous and take lots of veg for dipping.
     
  5. Mookey

    Mookey Full Member

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    I made quiche for our taster last week. Other people made banoffee pud (chopped banana, topped with toffee mullerlight, topped with quark and sprinkled with alpen bar), rice and veggies, cous cous cake, and mini cakes.
     
  6. malaika

    malaika Lover of Extra Easy

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    We are having ours tomorrow, and I have made quiche. Looks yum, and I want to eat it now!
     
  7. amythyst5961

    amythyst5961 Silver Member

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  8. StaceyUK

    StaceyUK Gold Member

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    How about chicken liver pate? Or a pasta salad?

    http://www.minimins.com/slimming-world-recipes/104204-pasta-salad.html

    http://www.minimins.com/slimming-world-recipes/89755-black-bean-salad-pic.html

    Pate
    Syn free

    Tub of chicken livers (around 450g)
    2 onions, chopped
    2 clove garlic, crushed
    1 tsp mixed herbs
    salt & black pepper
    pack of bacon medallions (or 8oz bacon), cooked & chopped
    fresh herbs (optional)
    tub of very low fat fromage frais

    Put onion, garlic, & herbs in pan and fry in Fry Light until the onion is soft, add liver and cook for about 7 mins. Put everything in a blender or use blender stick and blend until smooth. Add fromage frais a spoonful at a time (you will only need a couple of tbsp) until the consistency is the same as shop bought pate. This thickens up when left in the fridge. Excellent served on Pagen Krisprolls and always well received on buffet night!
     
  9. Mrs V

    Mrs V Loves Life!

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    I love the pate!!! So does my 4 year old! Lol

    How about the Ferraro Roches?
    5 scan bran (I used Rivita original instead), 3tbsp nutella, 3tbsp golden syrup.

    Soften scan bran in hot water until crumbly, mix in all other ingrediants and make into 18 balls.
    Put in cake cases and stick in fridge until firm...delicious!

    roughly 1 syn each.
     
  10. frugal fifer

    frugal fifer Silver Member

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    mmm that pate sounds delicious, something I have not had in ages.
    How about salsa and a garlic and herb dip with spicy potato wedges.
     
  11. lucylupin

    lucylupin Full Member

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    Thanks for all the replies,i have plenty of choices and they all sound really lovely:eating:
     
  12. StaceyUK

    StaceyUK Gold Member

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    My 2 yr old loves it too!
     
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