Ikea meatballs
- Thread starter EmmaStar
- Start date
ermintrude
Gold Member
How can you work that out if we dont know how much they weigh?
Ive wondered this for a while as if those value were for, say, 50g it woukd be pretty bad, but it it was for a kilo or something it would be pretty good no? Or is there something Im missing about calculating portions? I thought we need per 100g or portion size?
toastycheese
Member
Damm I love IKEA meatballs too no more 20 of them for me lol
no more 20 of them for me lol 
slimforsummer
Full Member
Pork meatballs with a spicy pepper dipping sauce
Give these a try they are sooooo nice ....
Free on Red and EE
Ingredients
For the meatballs
1 onion, finely chopped
2 cloves garlic, finely chopped
400 g lean pork mince or Joes Pork Sausage Meat
1 egg
2 tsp fresh thyme leaves
1/2 tsp smoked paprika
Frylight
For the sauce
1 onion, finely chopped
2 cloves garlic, finely chopped
Frylight
425 g jar roasted red peppers, chopped
227 g can tomatoes
1/2 tsp smoked paprika
Pinch of dried crushed chillies
Freshly ground black pepper
Method:
Mix together all the meatball ingredients. Take tablespoon measurements of the mixture and roll into ball shapes - you should make around 14. Keep in the fridge for 1 hour before cooking.
Meanwhile, make the sauce. Sauté the onion and garlic Frylight for 5 minutes or until softened. Add the peppers, tomatoes and spices, and simmer gently for 20 minutes. Whizz in a blender to a chunky paste, then season to taste.
Grill the meatballs turning regularly until browned all over and cooked through. Serve on a platter with the sauce in a dipping bowl.
Enjoy
Give these a try they are sooooo nice ....
Free on Red and EE
Ingredients
For the meatballs
1 onion, finely chopped
2 cloves garlic, finely chopped
400 g lean pork mince or Joes Pork Sausage Meat
1 egg
2 tsp fresh thyme leaves
1/2 tsp smoked paprika
Frylight
For the sauce
1 onion, finely chopped
2 cloves garlic, finely chopped
Frylight
425 g jar roasted red peppers, chopped
227 g can tomatoes
1/2 tsp smoked paprika
Pinch of dried crushed chillies
Freshly ground black pepper
Method:
Mix together all the meatball ingredients. Take tablespoon measurements of the mixture and roll into ball shapes - you should make around 14. Keep in the fridge for 1 hour before cooking.
Meanwhile, make the sauce. Sauté the onion and garlic Frylight for 5 minutes or until softened. Add the peppers, tomatoes and spices, and simmer gently for 20 minutes. Whizz in a blender to a chunky paste, then season to taste.
Grill the meatballs turning regularly until browned all over and cooked through. Serve on a platter with the sauce in a dipping bowl.
Enjoy
