information needed on cous cous cake

K Dee

Full Member
S: 13st6lb C: 13st6lb G: 10st6lb Loss: 0st0lb(0%)


Gold Member
when you use cous cous in a cake, you are using it as a substitute for flour and therefore it has to be synned. So it is 4.5 syns for every 28g (dried)

then the only other thing to syn is the mincemeat.