SammieBean
Member
HAHAHAHAHAHAHAHA!!!!!! Yeah somthing like that!!
IO have just discovered Mushy Pea curry.... OMG!!!
- Thread starter moomintrolljen
- Start date
moomintrolljen
Will be thin god dammit!!
Glad its not just me, had leek and potato soup for lunch yesterday too so im well away!
This is how I made mine and they were gorgeous and free on EE/GREEN 
Ingredients
Fry Light
¼ tsp mustard seeds
2 pinches of chilli powder
¼ tsp turmeric powder
350g/12oz potatoes, boiled and quartered
salt to taste
Method
1. Heat the pan with fry light on a medium heat setting.
2. To check that the pan is hot enough, sprinkle in a few mustard seeds, if they pop the pan is ready to use. Then add the remainder of the mustard seeds.
3. Add the chilli and turmeric powders to the sizzling seeds, and salt to taste.
4. Fry this pungent mixture of oil and spices for 1 minute then add the potatoes. Fry for about 4 minutes until the potatoes are smothered in seeds and appear to have crispy edges. They will look quite yellow in colour. Cover the pan and on a low heat, cook the potatoes for a further 5 minutes.
5. Serve immediately.
Ingredients
Fry Light
¼ tsp mustard seeds
2 pinches of chilli powder
¼ tsp turmeric powder
350g/12oz potatoes, boiled and quartered
salt to taste
Method
1. Heat the pan with fry light on a medium heat setting.
2. To check that the pan is hot enough, sprinkle in a few mustard seeds, if they pop the pan is ready to use. Then add the remainder of the mustard seeds.
3. Add the chilli and turmeric powders to the sizzling seeds, and salt to taste.
4. Fry this pungent mixture of oil and spices for 1 minute then add the potatoes. Fry for about 4 minutes until the potatoes are smothered in seeds and appear to have crispy edges. They will look quite yellow in colour. Cover the pan and on a low heat, cook the potatoes for a further 5 minutes.
5. Serve immediately.
Yes it is indeed, me loves simples. Enjoy!
Oooh, nice and easy! I might even throw some spinach in when I try it.
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