I've got 6 skinless chicken thighs
- Thread starter maypole
- Start date
1 onion
2 garlic cloves
2 red peppers
2 green peppers
2 orange peppers
454g/1lb tomatoes
4 part-boned chicken breasts, skin removed
284ml/½ pint passata
salt and freshly ground black pepper
14 black olives
2 garlic cloves
2 red peppers
2 green peppers
2 orange peppers
454g/1lb tomatoes
4 part-boned chicken breasts, skin removed
284ml/½ pint passata
salt and freshly ground black pepper
14 black olives
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1. Prepare the vegetables; cut the onion into thin wedges; crush the garlic; deseed and thickly slice the peppers and quarter the tomatoes.
2. Heat a pan until very hot. Add the chicken breasts and cook for 2-3 minutes on both sides until browned. Remove and set aside. Reduce the heat, add the onion, garlic, peppers, tomatoes and passata with 568ml/1 pint water and seasoning to taste. Bring to the boil, reduce heat and simmer for 10 minutes.
3. Add the chicken and olives to the vegetable sauce and simmer for 30 minutes. Serve immediately.
2. Heat a pan until very hot. Add the chicken breasts and cook for 2-3 minutes on both sides until browned. Remove and set aside. Reduce the heat, add the onion, garlic, peppers, tomatoes and passata with 568ml/1 pint water and seasoning to taste. Bring to the boil, reduce heat and simmer for 10 minutes.
3. Add the chicken and olives to the vegetable sauce and simmer for 30 minutes. Serve immediately.
Happy Holidays
Gold Member
somebody posted a recipe for Chicken cake about 2mths ago. Basically it's layered, chicken, sausage meat, babybell (hexa) I think there is another ingredient but can't remember what.
At the time I did make it & it's very nice it's worth doing a search to find it.
At the time I did make it & it's very nice it's worth doing a search to find it.
Woah kissme really upset the board there!
The BBC Good Food website is always a good source of inspiration for recipes.
Honey mustard chicken pot with parsnips recipe - Recipes - BBC Good Food
Chicken & couscous one-pot recipe - Recipes - BBC Good Food
Spring chicken in a pot recipe - Recipes - BBC Good Food
One-pot chicken pilaf recipe - Recipes - BBC Good Food
Chicken & white bean stew recipe - Recipes - BBC Good Food
Indian spice box chicken recipe - Recipes - BBC Good Food
With minor tweaking these could all be made SW friendly and that's only from the first few of 84 possible recipes.
The BBC Good Food website is always a good source of inspiration for recipes.
Honey mustard chicken pot with parsnips recipe - Recipes - BBC Good Food
Chicken & couscous one-pot recipe - Recipes - BBC Good Food
Spring chicken in a pot recipe - Recipes - BBC Good Food
One-pot chicken pilaf recipe - Recipes - BBC Good Food
Chicken & white bean stew recipe - Recipes - BBC Good Food
Indian spice box chicken recipe - Recipes - BBC Good Food
With minor tweaking these could all be made SW friendly and that's only from the first few of 84 possible recipes.
Hayleyj123
Wannabe Loser
what about this recipe I posted for morroccan chicken a few weeks back?
http://www.minimins.com/sw-winter-warmer-recipes/124931-moroccan-chicken.html
http://www.minimins.com/sw-winter-warmer-recipes/124931-moroccan-chicken.html
Honeyoc
Is a crunchy mama!
You can make some chicken cacciatore!
Season the chicken thighs with salt and pepper and brown in frylight. Sautee some onions, garlic and chillies. Add sliced red peppers and a tin of chopped tomatoes.Add a bay leaf and a chicken stock cube. Simmer for 10 minutes. Add chicken into the mix and simmer for another 10 mins. Add fresh chopped parsley and a handful of olives (synned) and serve with baby potatoes, pasta or rice.
Or you could make a thai green curry!
Sautee some onions, chilli, garlic and ginger in frylight, add chopped chicken thighs and a heaped tbsp of Thai Taste green curry paste Ocado: Thai Taste Green Curry Paste (Product Information) , stir well. Add a chopped aubergine and add a little chicken stock. Simmer until chicken is cooked and aubergine is soft. Add juice of 1 lime and a big handful of fresh coriander, stir and take off the heat. Allow to cool for 5 mins then stir in a pot of 0% greek yogurt, serve with rice!
Season the chicken thighs with salt and pepper and brown in frylight. Sautee some onions, garlic and chillies. Add sliced red peppers and a tin of chopped tomatoes.Add a bay leaf and a chicken stock cube. Simmer for 10 minutes. Add chicken into the mix and simmer for another 10 mins. Add fresh chopped parsley and a handful of olives (synned) and serve with baby potatoes, pasta or rice.
Or you could make a thai green curry!
Sautee some onions, chilli, garlic and ginger in frylight, add chopped chicken thighs and a heaped tbsp of Thai Taste green curry paste Ocado: Thai Taste Green Curry Paste (Product Information) , stir well. Add a chopped aubergine and add a little chicken stock. Simmer until chicken is cooked and aubergine is soft. Add juice of 1 lime and a big handful of fresh coriander, stir and take off the heat. Allow to cool for 5 mins then stir in a pot of 0% greek yogurt, serve with rice!
