Kebab on induction????

[Zimara]

Ok, tonight is going to be a late night and i don't fancy cooking, so!

What can i have from the kebab shop, induction friendly!!

 

[Jim]

Kebab

 

[Jonsgirl80]

I always have a doner kebab and just have the meat salad and garlic.

I leave the bread and the chilli

 

[Seraphine]

I order a large chicken shish, with salad and mayo, and skip the bread on the bottom. It's a favourite!

 

[xx Cathy xx]

My local does a mixed grill with doner, chicken shish, lamb shish and kofte (don't have the kofte as I don't know whats in it) but theres more than enough for 2 so either share it or have some shish cold for breakfast (sorry if thats gross to some but I'm the kind who used to have cold pizza for breakkie on occasion)

 

[Zimara]

Cheers chaps, chomping on a doner and salad as we speak, any idea how we count the carbs in the doner?

 

[Jim]

I can't remember, but I think I used to count a donner as 3, they vary so much from supplier to supplier Zim.

 

[Zimara]

Thanks Jim, best to count it as something rather than nothing

 

[Jim]

and I counted in the red wine that went with it.

 

[Zimara]

ooooo wine! I'm on detox atm but roll on next week

 

[MissyMustDoIt]

mmmm kebab...

 

[saunders0000]

hubby just ordered us one mmmmm

 

[LGD]

Damn, I wish I knew this sooner. I literally just turned down a donner kebab (obviously I'd leave the naan) because I thought it would've been too high in carbs. I read somewhere that they use breadcrumbs in the meat mixture, so I figured it would be a no-no. Here's me chowing down on a few rashers of bacon while my friends are tucking into kebabs! Ain't life grand.

 

[MissyMustDoIt]

eeek!
we sorry....next time you can have one though