Ok ... so i'm very new to this site but have been doing Slimming World for 6 weeks now and have lost 11lbs so far but am being a bit rubbish at writing out my food diary and thought that I might try keeping track this way ...
Today is a green day ..
Breakfast
28g Bran Flakes (HEb) with milk from allowance and a banana.
Mid Morning
Blue Riband (5 syns)
Lunch
3 x Ryvita Wholegrain Crackerbread (1/2 HEb) with 2.5 LC Lights (1/2 HEa) and 42g ham (1/2 HEb)
Fresh mango
Mid afternoon
Tomato pasta mugshot
Dinner (will be ..)
Pasta with cherry tomato's, onions peppers, passata and chilli with 14g of grated cheddar (1/2 HEa)
If i have anything later it will be fruit and yogurt.
I will have used up all of my 350mls of skimmed milk (HEa)
As you can see I am a big fan of halving my HE's as it gives me more variety and I sometimes find the portions to be more than I would usually eat (eg 6 Ryvita Wholegrain Crackerbread!)
Does anyone else do this??

Today is a green day ..
Breakfast
28g Bran Flakes (HEb) with milk from allowance and a banana.
Mid Morning
Blue Riband (5 syns)
Lunch
3 x Ryvita Wholegrain Crackerbread (1/2 HEb) with 2.5 LC Lights (1/2 HEa) and 42g ham (1/2 HEb)
Fresh mango
Mid afternoon
Tomato pasta mugshot
Dinner (will be ..)
Pasta with cherry tomato's, onions peppers, passata and chilli with 14g of grated cheddar (1/2 HEa)
If i have anything later it will be fruit and yogurt.
I will have used up all of my 350mls of skimmed milk (HEa)
As you can see I am a big fan of halving my HE's as it gives me more variety and I sometimes find the portions to be more than I would usually eat (eg 6 Ryvita Wholegrain Crackerbread!)
Does anyone else do this??