CheeseGirl
Gold Member
I've been craving ketchup in larger quantities lately, I mean more than a scant tsp on my burger and in my area I can't get any sugar-free ones (well there is 1 brand for diabetics but it has loads of starches and other goodies to be avoided) so I've found this recipe. Haven't made it yet, but it sounds about right and I believe the key is simmering it to produce a depth of flavour.
EVEN BETTER "HEINZ" KETCHUP
165g tomato paste
213g tomato sauce (passata)
1/4 cup plus 3 tablespoons white vinegar
4 tablespoons granular Splenda or equivalent liquid Splenda
1/2 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon allspice
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/8 teaspoon garlic powder
Mix all of the ingredients well. Recommended: simmer, covered, for 20-30 minutes. Cool then chill before serving. Keep refrigerated.
Makes 1 3/4 cups or about 28 tablespoons
Do not freeze
EVEN BETTER "HEINZ" KETCHUP
165g tomato paste
213g tomato sauce (passata)
1/4 cup plus 3 tablespoons white vinegar
4 tablespoons granular Splenda or equivalent liquid Splenda
1/2 teaspoon salt
1/2 teaspoon onion powder
1/8 teaspoon allspice
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/8 teaspoon garlic powder
Mix all of the ingredients well. Recommended: simmer, covered, for 20-30 minutes. Cool then chill before serving. Keep refrigerated.
Makes 1 3/4 cups or about 28 tablespoons
Do not freeze
