Puddings key lime pie

Discussion in 'Slimming World Recipes' started by muppetgirly, 8 February 2010 Social URL.

  1. muppetgirly

    muppetgirly Loser!

    Posts:
    460
    Likes Received:
    6
    Start Weight:
    13st1lb
    Current Weight:
    11st13lb
    Goal Weight:
    10st7lb
    Lost(%):
    1st2lb(8.74%)
    Diet:
    Lighter Life Lite
    8 digestives
    2oz/57g low fat marg for baking (suggests flora light)
    1 sachet sugar free lemon and lime jelly crystals
    2 tsp powdered gelatine
    4 limes
    green food colouring (optional)
    400g muller light vanilla yog
    7oz/198g quark
    7 tbsp artificial sweetener

    1. Put biscuits in a bag and crush with a rolling pin. Melt marg in a pan and combine with crushed biscs. Press biscuit mix into bottom of a 7"/18cm loose bottom tin and chill in fridge.
    2. make jelly with 1/4 pt boiling water, stir in gelatine and allow to cool. Grate zest from 2 limes and squeeze jiuce from all 4 limes.
    3. place cooled jelly in food processor with juice, food colouring, yog, quark and 6 tbsp sweetener. Blend until smooth and spread over biscuit base. Cover and chill over night.
    4. Make candied lime by heating the zest, remaining sweetener and a little water for about 8 minutes or until liquid has evapourated. Set zest aside on some parchment until needed.
    5. Remove from tin and decorate with candied zest.

    Serves 8 - 5 syns per slice on all plans
     
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