Littleslimmingbee
Gold Member
hi guys, i have a relativly small oven and will be making kfc chicken and chips this eve for four of us this evening. Il need both shelves for the chips so was thinking of pre-making the kfc chicken, however, when i did this before it wasnt quite as crispy as it would have been straight from the oven.
So, my Q is, do you think it'd be possible, and just as good to pre-cook the chicken, then cover in the paste and then roll in breadcrums and pan fry.. in frylight? xxxx
So, my Q is, do you think it'd be possible, and just as good to pre-cook the chicken, then cover in the paste and then roll in breadcrums and pan fry.. in frylight? xxxx