Kraft Light Thousand Island Dressing - also oyster sauce question

Discussion in 'Dukan Diet' started by claire21, 30 June 2011 Social URL.

  1. claire21

    claire21 Full Member

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    Last edited: 30 June 2011
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  3. m-mouse

    m-mouse Not very good at this!

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    Sorry can't see the ingredients on mysupermarket, but I would be inclined to steer clear.
     
  4. Atropos

    Atropos Gold Member

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    Huge amounts of sugar in the dressing - so definitely not, sorry.

    But you can always make some similiar with splenda
     
  5. claire21

    claire21 Full Member

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  6. claire21

    claire21 Full Member

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  7. m-mouse

    m-mouse Not very good at this!

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    Sorry I don't know - I just know that the Luc Lak beef is from the official recipe book. I just try and stick to the rules however changeable they seem to be.

    The recipe only has 1 tbspn of oyster sauce and that is to serve 4, but I try not to eat all the sauce if I make it as it is sweet.

    Personally I feel that once I start to question why different ingredients are not allowed / on the tolerated list, then I am going to start letting things slip, thinking that a little bit of this that or the other won't hurt. I guess it all comes down to personal choice in the end if you want to start slipping in extras at this stage.
     
  8. Atropos

    Atropos Gold Member

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    No idea - thoughts anyone?
    Is French Oyster Sauce somehow different from the stuff bought over here?
     
  9. m-mouse

    m-mouse Not very good at this!

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    No idea!! It's not something I would put in a recipe of my own, but it felt ok in an official recipe!!
    Those official recipes do make me mad really because we are told we can eat as much as we like of certain things, but then the recipes contain lots of tolerated items but they aren't marked as such. So with the Luc Lac for example you could be forgiven for thinking that you could eat the whole lot in one go.
     
  10. robinhood

    robinhood Gold Member

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    This is what we do with prawns if we want dressing -

    passata - 2 parts
    fromage blanc (frais) - 1 part
    paprika, salt, pepper
    dash lemon juice
    sweetner - a sprinkling

    Or cooked with garlic and chilli is lovely too!
     
  11. m-mouse

    m-mouse Not very good at this!

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    I like yoghurt with a little balsamic vinegar.

    I don't know I personally feel that by questioning why different things aren't allowed I am putting myself through unnecessary torture, so gave it up a long time ago!
     
  12. Maintainer

    Maintainer ** Chief WITCH **

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    No... and both Emma and myself ADORE luclac sauce and both had to resign ourselves to restricting our consummation when we stalled :-(
     
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