thanks rumbletummy, brilliant idea as I can never find extra lean lamb and pork mince. I tried putting fat free pork pieces through the food processor at christmas to make low fat stuffing and it was just a mess. I like your idea of boiling and rinsing twice, thanks!
and if you look at the bag -you get 4 in a bag not 2 -they are really nice and as yet we have had no fatty ones..in fact they are hubbies fave and he is funny with lamb... and I told mum about them and quite often in the UK they have them on at 2 bags for £5
I use our local asian butcher As they only seem to sell lamb and chicken both are really cheap and he'll do whatever I ask him to with it. I buy leg from him diced and minced and he takes all the fat off whilst he's doing it for me - in fact if I'm making kebabs I take the garlic and chillis in and he minces those in the mix for me as well