Lasagne recipe from this months mag

Discussion in 'Slimming World' started by *Emsie*, 8 February 2010 Social URL.

  1. *Emsie*

    *Emsie* Gold Member

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    Has anyone got it to hand? I want to cook it for tea and can't find my mag :sigh:
     
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  3. Harry'sMom07

    Harry'sMom07 Silver Member

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    500g extra lean beef mince
    1 red & 1 yellow pepper deseeded and chopped
    2 onions fnely chopped
    4 garlic cloves crushed
    3x400g cans chopped toms with herbs
    handful fresh, chopped basil leaves
    2 tsp italian mixed herbs
    salt & pepper
    500g pot fat-free nat yoghurt
    2 eggs, lightly beaten
    small handful flat-leaf parsley, finely chopped
    pinch of nutmeg
    12 pre-cooked lasagne sheets
    large mixed salad to serve

    On a high heat, add the mince, peppers, onions and garlic and stir-fry for 6-8 mins. Drain any fat from pan, then stir in tomatoes, basil and dried herbs. Season well and simmer for mins, stirring often.

    Meanwhile, mix yoghurt, eggs, parsley and nutmeg. Season well.

    Preheat oven to 200c/400f/Gas6. Spoon half meat sauce into baking dish. Top with half lasagne sheets, then half yoghurt mixture. Repeat, finishing with yoghurt mixture.

    Bake for 25-30 mins or until top is golden.
     
  4. *Emsie*

    *Emsie* Gold Member

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    Thanks ever so much :) its cooking...but am not sure its going to turn out any good :confused:
     
  5. dehli

    dehli Silver Member

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    Let us know how it turns out!
     
  6. Harry'sMom07

    Harry'sMom07 Silver Member

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    Ooh, just noticed there was a bit missed out - you're meant to simmer the sauce for 20-25 mins! My number lock was off! Hope it turns out ok :eek:
     
  7. *Emsie*

    *Emsie* Gold Member

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    Aww thats ok lol

    I made it with quorn mince so could have on green day...and its not bad at all...hubby liked it too and said to make again!:p
     
  8. Meli

    Meli Gold Member

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    I've never made lasagna before...just wondering for the precooked sheets do you take them out when they are "al dente"? Just wondering as you need to bake them as well, so don't want mine coming out mushy?
     
  9. franbob

    franbob Full Member

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    no cheese???
     
  10. *Emsie*

    *Emsie* Gold Member

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    I've never made lasagne before either, I just put the sheets in as they were and cooked them in the lasagne in the oven..they were al dente but I like that.

    It can be made with meat if you don't like quorn and I suppose you could put cheese on top if you prefered and wanted to use the syns/he...I liked the recipe because I didnt have to do that.

    If anyone else makes it let me know what you think? :)
     
  11. Laurie

    Laurie MM addict

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    i try to make it as simple as possible . cant afford a lot of the fancy ingredients. im not a big cook but when i get tonnes of ingredients thrown @ me it puts me off lol. i've read on here to use a morrisons cheese sauce mix its quite low in syns for the whole lot and your not likely to eat a whole lasagna in one sitting
     
  12. pesty

    pesty Fighting the bulge

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    the morrisons one is 4 syns per 100g
     
  13. Laurie

    Laurie MM addict

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    thank you - defo worth it imo
     
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