Lasagne - red day

[mia_angel]

Does anyone know of any recipes for Lasagne on a red day? Would like a substitute for the pasta if possible

 

[jeffreysdriver]

Right, this might not help, but when I was following Atkins way of eating I used to make lasagne using pre-sliced cheese in place of pasta. Just layer it on the same way as you would the pasta sheets. I'm sure you can get some low fat versions of pre-sliced cheese (Leerdammer etc).

Alternatively, use sliced veg e.g. aubergine thinly sliced, or tomatoes etc?

 

[mia_angel]

Aubergine sounds nice and courgette maybe, will give it a go thanks!

 

[Lucky7]

What about leek? (Sliced down the middle and part cooked in strips just enough so you can lay it on flat. I find that leeks hold their consistency quite well (even in the slow cooker).