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Lasagne - red day

G: 10st0lb
#2
Right, this might not help, but when I was following Atkins way of eating I used to make lasagne using pre-sliced cheese in place of pasta. Just layer it on the same way as you would the pasta sheets. I'm sure you can get some low fat versions of pre-sliced cheese (Leerdammer etc).

Alternatively, use sliced veg e.g. aubergine thinly sliced, or tomatoes etc?
 

Lucky7

Gold Member
S: 10st4lb C: 10st4lb G: 9st7lb BMI: 27.2 Loss: 0st0lb(0%)
#4
What about leek? (Sliced down the middle and part cooked in strips just enough so you can lay it on flat. I find that leeks hold their consistency quite well (even in the slow cooker).
 


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