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Latest mag recipes


Silver Member
I'm liking the look of the toffee apples :)
the tomato soup, the poached oranges and the gingerbread and xmas pud from the new book...... seems to be a sweet theme here! :)


I will be a yummy mummy!
Well my DH couldn't nor that it had quark in -lol
Hmm... in that case I may need to give it a try as the pic in the mag looked yum! I might try blitzing the cottage cheese to get rid of the lumps first.
Shame really - I LOVE cottage cheese!!


Silver Member
Just made the Ragu pappardelle pg 58 With Beef for Hubby and Quorn mince for me........... and the verdict............

YUMMY. will deffinatley be making this again :)
i just made the cauliflower cheese i added some brocolli to it along with the cauliflower and it was really nice, its the first time ive ever made a cheese sauce using quark, eggs and cheese infact havnt made one since ive started for fear of the high syn count but i was impressed with how it tasted when it came out the oven.

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