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Latest mag recipes

Discussion in 'Slimming World Recipes' started by loungelizard, 21 October 2010 Social URL.

  1. loungelizard

    loungelizard Silver Member

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    I've got the mushroom and beef cannelloni in the oven as I type. Will report back when we've eaten it:)
     
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  3. loungelizard

    loungelizard Silver Member

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    It was delicious although I found it very rich. Only moan is that it was a bit dry as the topping is thicker than a normal cheese sauce.
     
  4. Mel1981

    Mel1981 Full Member

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    We had this tonight too and it is lovely :)
     
  5. metrognome

    metrognome is getting better at it

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    i have had the turkey, bacon and thyme hot pot and that was very good as well
     
  6. *honey

    *honey Silver Member

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    I'm liking the look of the toffee apples :)
    the tomato soup, the poached oranges and the gingerbread and xmas pud from the new book...... seems to be a sweet theme here! :)
     
  7. metrognome

    metrognome is getting better at it

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    ohh i forgot about the toffee apples, i love toffee apples
     
  8. ilovelife

    ilovelife Wishing and hoping!

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    ooh can not wait for Thursday to get the mag, mind you only just got the October one last week :)
     
  9. sarah83

    sarah83 I will be a yummy mummy!

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    Could you tell that the canneloni was made using cottage cheese? My hubby can't stand cottage cheese so I'd only make it if you can't tell lol!!
     
  10. *honey

    *honey Silver Member

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    Made the Tomato soup for lunch........... Very yummy (pic in pic thread)
     
  11. loungelizard

    loungelizard Silver Member

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    Well my DH couldn't nor that it had quark in -lol
     
  12. sarah83

    sarah83 I will be a yummy mummy!

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    Hmm... in that case I may need to give it a try as the pic in the mag looked yum! I might try blitzing the cottage cheese to get rid of the lumps first.
    Shame really - I LOVE cottage cheese!!
     
  13. loungelizard

    loungelizard Silver Member

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    There were no lumps in it:) I just mushed mine around a bit as I was beating in the eggs. DH could tell there was egg in it though.
     
  14. *honey

    *honey Silver Member

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    Just made the Ragu pappardelle pg 58 With Beef for Hubby and Quorn mince for me........... and the verdict............

    YUMMY. will deffinatley be making this again :)
     
  15. darkcookie

    darkcookie Full Member

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    I like the sound of the toffee apples, could you please share the recipe and syn value.

    cheers

    Lyn
     
  16. jane76

    jane76 Silver Member

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    i just made the cauliflower cheese i added some brocolli to it along with the cauliflower and it was really nice, its the first time ive ever made a cheese sauce using quark, eggs and cheese infact havnt made one since ive started for fear of the high syn count but i was impressed with how it tasted when it came out the oven.
     
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