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Latest mag recipes

*honey

Silver Member
#5
I'm liking the look of the toffee apples :)
the tomato soup, the poached oranges and the gingerbread and xmas pud from the new book...... seems to be a sweet theme here! :)
 

sarah83

I will be a yummy mummy!
#11
Well my DH couldn't nor that it had quark in -lol
Hmm... in that case I may need to give it a try as the pic in the mag looked yum! I might try blitzing the cottage cheese to get rid of the lumps first.
Shame really - I LOVE cottage cheese!!
 

*honey

Silver Member
#13
Just made the Ragu pappardelle pg 58 With Beef for Hubby and Quorn mince for me........... and the verdict............

YUMMY. will deffinatley be making this again :)
 
#15
i just made the cauliflower cheese i added some brocolli to it along with the cauliflower and it was really nice, its the first time ive ever made a cheese sauce using quark, eggs and cheese infact havnt made one since ive started for fear of the high syn count but i was impressed with how it tasted when it came out the oven.
 


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