Lemon & Lime Cheesecake

Discussion in 'Weight Watchers - Discover Plan Recipes' started by calorie crusader, 1 February 2009 Social URL.

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  1. calorie crusader

    calorie crusader Gold Member

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    Lemon and Lime Cheesecake Pots

    12g sachet of lemon and lime sugar free jelly
    juice 1/2 lemon
    juice 1/2 lime
    150g low fat natural yoghurt
    100g low fat soft cheese
    100g grapes, halved

    • Sprinkle the jelly crystals over 250ml boiling water and stir to dissolve. Add the lemon and lime juice, then leave to cool to body temperature, stirring occasionally (this will take about 15 mins)
    • Mix the yoghurt into the low fat soft cheese in a mixing bowl, stirring briskly until smooth. Gradually whisk the cooled jelly into the cheescake mixture, until evenly blended. Pour into 4 ramekins, cover and chill for around 2 hours or until set.
    • Uncover the cheescake pots and serve topped with the halved grapes
    serves 4
    1 point per serving

    *I crushed up a wee digestive light biscuit and put at the bottom of each ramekin to make it like a real cheese cake, worked well (only 1 point for digestive light)*
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