Made this yesterday and it is lovely. Hard to believe it's syn free...I had massive bowl today for dessert...and on weigh-in day, I ask you!? How can this be called a diet!?
I did find it quite tart though, and i just used one (large) lemon. If I were making it again I'd try to get more fromage frais in and would use a smaller lemon.
But I was so proud...my egg whites peaked, I've never used gelatine before, never made a mousse before.....Slimming World is really broadening my horizons and making a proper little housewife of me!