April1
Full Member
Hi, has anybody had any success with making the mousse with your chocolate sachet? This was my second time of trying and it was a fail!!!
The first time I used the recommended amount of water 4oz and it was too runny, I ended up freezing it and eating it as a frozen dessert.
This time I used a lot less water and again it was wrong, this time it was gloppy but did not set like a mousse. Again I put it in the freezer but only for ten minutes. It did firm up slightly but had such a strong artificial taste I struggled to eat it.
Any advice would be appreciated. I'm hoping to be able to vary it slightly rather than just having a shake. Thanks x
The first time I used the recommended amount of water 4oz and it was too runny, I ended up freezing it and eating it as a frozen dessert.
This time I used a lot less water and again it was wrong, this time it was gloppy but did not set like a mousse. Again I put it in the freezer but only for ten minutes. It did firm up slightly but had such a strong artificial taste I struggled to eat it.
Any advice would be appreciated. I'm hoping to be able to vary it slightly rather than just having a shake. Thanks x