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Lipotrim chocolate or vailla mousse


Full Member
Hi, has anybody had any success with making the mousse with your chocolate sachet? This was my second time of trying and it was a fail!!!

The first time I used the recommended amount of water 4oz and it was too runny, I ended up freezing it and eating it as a frozen dessert.

This time I used a lot less water and again it was wrong, this time it was gloppy but did not set like a mousse. Again I put it in the freezer but only for ten minutes. It did firm up slightly but had such a strong artificial taste I struggled to eat it.

Any advice would be appreciated. I'm hoping to be able to vary it slightly rather than just having a shake. Thanks x
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Full Member
I've never fancied it. When you get to week 3 you can have the flap jacks x
I'm not sure that my pharmacist does them (although I've heard that they aren't great). I'll double check tomorrow morning, it is my weekly weigh in although I don't start week 3 until Monday x


Full Member
i tried to make a mousse before but it was a disaster and tasted horrible so i ended up adding more water and making a shake out of it. there's a recipe book type post on the main forum somewhere, i'll find it and bump it up to the top :)
Just blend it will 200ml water and 5 ice cubes it's like mc ds milkshakes lovely : ) xxx

04/04/13 - 12st 3.5lb
13/04/13 - 11st 9.5lb
20/04/13 - 11st 4lb
27/04/13 - 11st 1lb
04/05/12 - 10st 12lb

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